23:18
25 Bites in a Tasting Menu with David Kinch | Anthony Bourdain's The Mind of a Chef | Full Episode
3 weeks ago · 6,421 views
23:18
New Orleans Cooking with David Kinch | Anthony Bourdain's The Mind of a Chef | Full Episode
1 month ago · 16,072 views
23:18
How This Chef Handles Dietary Restrictions | Anthony Bourdain's The Mind of a Chef | Full Episode
1 month ago · 4,027 views
23:18
How Chef David Kinch Finds Work-Life Balance | Anthony Bourdain's The Mind of a Chef | Full Episode
1 month ago · 5,395 views
23:18
Unexpected Strawberry Recipes | Anthony Bourdain's The Mind of a Chef | Full Episode
1 month ago · 5,488 views
23:18
Not Your Traditional Seafood w/ David Kinch | Anthony Bourdain's The Mind of a Chef | Full Episode
2 months ago · 7,979 views
23:18
Egg Recipes That Will Confuse Chickens | Anthony Bourdain's The Mind of a Chef | Full Episode
2 months ago · 5,746 views
23:18
From Fire to Farm with David Kinch | Anthony Bourdain's The Mind of a Chef | Full Episode
2 months ago · 6,777 views
23:18
Evolving Culinary Techniques w/ Jacques Pépin | Anthony Bourdain's The Mind of a Chef | Full Episode
2 months ago · 13,018 views
23:18
Tradition and Innovation in Milan's Kitchens | Anthony Bourdain's The Mind of a Chef | Full Episode
2 months ago · 8,866 views
23:18
How a Chef's Childhood Crafts Their Cuisine | Anthony Bourdain's The Mind of a Chef | Full Episode
3 months ago · 12,073 views
15:19
Yurok Secrets to Cooking the Perfect Pacific Eel | SPIRIT PLATE
3 months ago · 27,572 views
15:30
Cooking Ancient Roots in the Finger Lakes | SPIRIT PLATE
3 months ago · 29,428 views
14:51
Beach Asparagus & Wild Salmon in Alaska | SPIRIT PLATE
4 months ago · 10,629 views
16:49
Cooking Halibut in a Haida Longhouse | SPIRIT PLATE
4 months ago · 18,204 views
14:44
Cooking a 400-Pound Pig in an Underground Oven | SPIRIT PLATE
5 months ago · 58,350 views
15:36
Cooking for the Powwow of a Lifetime | SPIRIT PLATE
5 months ago · 56,633 views
8:55
Why Don't More People Eat Bugs?
5 months ago · 10,778 views
7:17
Why Salt Is The Most Important Ingredient In History | Delishtory
6 months ago · 69,017 views
23:18
Humble Food with Chef Gabrielle Hamilton | Anthony Bourdain's The Mind of a Chef | Full Episode
6 months ago · 30,102 views
9:21
How History Defined the Beer Styles We Drink Today | Delishtory
6 months ago · 416,253 views
23:18
Timeless Roman Cuisine with Chef Hamilton | Anthony Bourdain's The Mind of a Chef | Full Episode
7 months ago · 25,002 views